Aglio Condiment With Extra Virgin Olive Oil

Macronutrients
Energy	929.0 kcal / 3,886.9 kJ
Protein	0.0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	100.0 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	n.A.

Aglio Condiment With Extra Virgin Olive Oil by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0