100% Whole Wheat Bread

Macronutrients
Energia	263,0 kcal / 1.100,4 kJ
Proteïna	10,5 g
Carbohidrats	50 g
Sugar content in carbohydrates	n.A.
Greix	2,6 g
Saturated fat content in fats	n.A.

Others
Fiber	5,3 g
Sodium	0,4 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0